Honey Maple Almond Butter

If we piece all the information together, husband has an addiction to nut butter, I recently got a new model of food processor with higher power, the almond butter has been ridiculously expensive – the conclusion: I decide to make my own almond butter or nut butter from now on, lol.

Ingredients:
1.5 lbs of organic raw almonds (just how much I had at hand)
1/2 tbsp of honey
1/2 tbsp of maple syrup
1 tbsp of olive oil, optional
salt and pepper

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In a food processor (mine has about 720 watt in power) with its medal S-shaped blade on, combine the almonds, honey and maple syrup and add salt and pepper to taste. Turn the food processor on and let go for about 30-35 min or until reach desired consistency. Add olive oil occasionally, especially towards the end, to help the consistency of the texture. Open up every couple minutes and use a spatula to move the mixture that got stuck on the wall down to the blade. Feel free to use more olive oil, honey or maple syrup to your liking depending on the sweetness and the texture you prefer. Easy as that!

To change up the flavor, try adding cinnamon, nutmeg, raisins, chocolate, or I am thinking of putting in some cayenne, red chili, or jalapeño next time to experiment a bit.

Tips: if you roast the almonds beforehand for a while and let out the nutty oil somewhat, it will shorten the time needed to in the food processor or a lower-power food processor will do since it does not need to work as hard.

Husband gave two thumbs up after trying and has been all over this jar of goodness! 🙂

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